PLEASE LET YOUR SERVER KNOW IF YOU WANT YOUR FOOD MILD, MEDIUM () OR HOT (). Mirch Masala Delta is a family-style restaurant that serves lunch and dinner. You can explore our delicious menu to fill your … View menu and reviews for Mirch Masala in Colorado Springs, plus popular items & reviews. Collapse Menu Menu Icon … Seated right away, immediately served water and complimentary pappadum with a trio of condiments to go along. Apparently I arrived ahead of the evening rush which seems to begin about 6:30 PM. Mirch Masala 213 Broadway East Seattle WA 98102 US 2067090111 Open daily 11:00 a.m. - 10:00 p.m. Mirch Masala 44 Babbacombe Road, Babbacombe, Torquay, TQ1 3SN +44 1803 311296. 1:00 PM - 8:30 PM Start your carryout or delivery order. A visit to the restaurant is a must for over-enthusiastic minds since it is certainly the place to eat in. Fresh garden tomato soup prepared authentically in North Indian … Crisp fried gram flour wafer topped with sweet salted yogurt garnished with tangy tamarind sauce, shopped onion, green chillies and coriander and … Guests are left wowed with this redefinition of Indian cuisine and has garnered a lot of attention as one of the hottest restaurants in Brampton. Located in the heart of San Diego California, we offer various services such … Beef Biryani Basmati rice and beef chunks cooked with nuts. Mirch Masala Grill is an Indian restaurant in Iowa serving up unique Indian appetizers like all time favorite spring rolls, samosas, some amazing range of BBQ / tandoori food, naans and rotis and curries … I also think there decor makes you feel like your really in India. Everything I've had to date has been … Discover why we have been nominated as one of the top 10 Indian restaurants in the GTA. Want to host an event? Because dinner buffets ( always my favorite at an Indian restaurant) are offered on Thursday and Sunday evenings,I had to order from... the menu … Slow cooked chicken broth finished with fresh mint and coriander, Rich and creamy garlic flavour tomato soup, Hollow crispy shells filled with chick peas, potatoes, our special blend of spices, all topped with our yogurt and tamarind sauce, Crispy wafers topped with chick peas, potato and our signature tamarind and mint chutney finish with yogurt, Fried potato cake served with curried chick peas and signature tamarind and mint sauce, Mixed vegetable fritters deep fried to golden crisp and served with our signature sauces, Pieces of soya tossed with onion, bell pepper and herbs served on sizzler, Marinated thin sliced chicken tossed with pepper onion and herbs served on a sizzler, Battered fish finished with our signature sauce, Chicken marinated in yogurt and various Indian spices and cooked to perfection, Tender cubes of chicken marinated in cream of yogurt cooked in tandoori oven, Tender pieces of chicken marinated in different chili peppers and yogurt and broiled in tandoor, Tiger shrimps marinated in herbs and exotic spices, Minced chicken highly seasoned with our special blend of herbs, spices and roasted on skewers in our tandoor, Fish marinated in garlic-ginger, touch of lemon juice and char grilled in tandoor, Marinated lamb chops cooked to perfection, One piece lamb chops, two piece chicken tikka, two piece reshmi kabab, two piece fish tikka, and two piece tandoori shrimp, Asorted pieces of chicken tikka, Malai tikka, reshmi kabab and tandoori chicken, Combinations of our signature tandoori vegetables, Soft cottage cheese marinated in yogurt and spices, roasted in tandoori clay oven, Homemade soft soya drumsticks marinated in yogurt and spices cooked in tandoor, Homemade soft soya tikka marinated with mint, coriander, and yogurt, White flour bread baked in clay oven with butter on top, Whole wheat roti baked in clay oven with butter on top, White bread with garlic baked in clay oven, White soft bread stuffed with spiced potato, Artfully multi layered whole wheat traditional unleavened bread baked in clay oven, White bread stuffed with Paneer and spices, Stuffed naan with moserrela cheese and chilli, 1 butter naan, 1 butter roti, 1 garlic naan and 1 lachha paratha, Delicious blend of Indian spices with chick peas cooked amritsari style, Yellow lentils cooked with tomato, chopped onion, tampered with cumin seed, Black lentils simmered overnight over slow charcoal embers and finished in true Punjabi style, Paneer with crushed spinach blended with spices, Oven roasted minsed eggplant tossed with garlic, ginger, onion and corn, Paneer cooked with North frontier Kadai sauce, Mix veg cooked in chef speciality sauce tampered with whole red Kashmiri chillies, Vegetable, fruit and nuts cooked with rich cashews and chef speciality sauce, Creamy potato and vegetable dumplings stuffed with paneer, dry fruit steeped in a creamy sauce, Cubes of paneer tossed with bell pepper, onion, and tossed in tomato based sauce, Green peas simmered in tomato based mughlai sauce enriched with fenugreek, Paneer cooked with creamy totato masala sauce, Kaju cooked with khoya in a mild creamy sauce, Kaju and paneer cooked in chef speciality sauce, Cubes of paneer tampered with mustard seeds, curry leaves, Kashmiri chilli and cooked in achari sauce, Fresh mushroom cooked with bell pepper and onion in a special blend sauce, Tandoori chicken tikka cooked in creamy tomato sauce, Cubes of chicken tampered with mustard seeds, curry leaves finished with spicy sauce and touch of coconut, Goan delicacy boneless chicken cooked in hot vindaloo sauce, Chicken tikka diced with tomatoes, green pepper, onion in spicy tikka masala sauce, Cubes of slow cooked lamb with creamy cashew based sauce, Slow cooked lamb or goat tossed with cumin and coriander wrapped in a spicy sauce, Slow cooked lamb or goat tossed with onion, pepper and spicy blend sauce, Fish fillet simmered in flavourful blend of traditional goan spices and sauce, Bone-in chicken pieces toast in chef's speciality sauce, Pieces of chicken with traditional spices with a hint of ginger and cooked to a tangy finish, Lamb or goat meat endowed with power packed punch of fresh spinach, Straight from the valley of Kashmir, slowly simmered lamb in a flowing gravy enriched with the spices of the valley, Tiger shrimp tossed with spices cooked in garlic flavoured sauce, Marinated lamb chops cooked in tandoor and simmered in a lightly spiced sauce, From the North of India rice and cumin seeds, Steamed basmati rice with lemon, coconut, mustard seeds and curry leaves, Steamed basmati rice infused with cumin seeds and green peas, Basmati rice cooked with green peas and topped with nuts, Boneless chicken cooked with basmati rice, Vodka ,Amaretto, and Blue Curacao combined with lime juice, pineapple juice, and grenadine, Cranberry and orange juice combined with Dark Rum, Amaretto, and Triple Sec, Vodka, Melon Liqueur, and Blue Curacao splashed with pineapple and cranberry juice, 2 oz tequila with orange juice, cranberry and grenadine, The usual vodka, rum, gin, triple sec, and tequila with lemon topped off with coke, Vodka poured over ice with Worcestershire, Tabasco and Clamato juice served in a celery salt rimmed glass, Pineapple and orange juice topped off with ginger ale and a splash of grenadine, Great mixture of pineapple, orange, cranberry and finished with grenadine, Pineapple juice, coconut syrup, and cranberry, Simple syrup, mango juice, ginger ale and grenadine. 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