I used this sauce at the end where it calls for using your "favorite bbq sauce." Everybody understands the stuggle of getting dinner on the table after a long day. Comes with pickles and sauce on the side. Chicken and ribs … We'll use it again and again. Awesome smooth texture, terrific flavor! Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … Very impressive recipe. I've given out this recipe a number of times! I used this sauce at the end where it calls for using your "favorite bbq sauce." Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Preheat the oven to 300°. Arrange the ribs on a platter and serve the dipping sauce alongside. Preheat a grill. Now we have two options for this wonderful recipe! Brush the ribs with the barbecue sauce and place them on the grill. Nestle the short ribs and herbs into the braising liquid. I used Jameson's Irish Whiskey. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Cover and refrigerate for 4 hours. I cut the liquid smoke down to 1/4 tsp. These were the BEST ribs I have ever made. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! It’s easy to make with caramelized onions and your favorite whiskey. MyRecipes.com is part of the Allrecipes Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The amount called for did seem like way too much. Deglaze with the Irish whiskey and then stir in the beef stock. Cook until nicely browned, turning the racks over frequently and brushing with sauce … Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Awesome smooth texture, terrific flavor! Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Add comma separated list of ingredients to include in recipe. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. this link is to an external site that may or may not meet accessibility guidelines. Credit: MyRecipes may receive compensation for some links to products and services on this website. Whiskey Steak Marinade Fox Valley Foodie. Allrecipes is part of the Meredith Food Group. This sauce is awesome! A big hit at the Labor Day BBQ! Can't wait to try it on my husband's grilled whole chicken breasts! Offers may be subject to change without notice. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! We'll use it again and again. Arrange the ribs on the baking sheet, meaty side up. Apply an even coat … Information is not currently available for this nutrient. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. Info. I goofed up.. Pour the marinade over the ribs and turn to coat. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Place the steaks … Hands-down, this is our favorite sauce recipe. Transfer the racks to a cutting board and cut into individual ribs. When ready I gave everything to hubby to grill. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Can't wait to try it on my husband's grilled whole chicken breasts! This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. Layer the ribs, vegetables, and thyme with wine and beer in a pan. Roast for about 2 hours, until tender. Season with salt and pepper. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Remove from heat, and set sauce aside. Cover and let marinate for 24 hours. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Rub the exterior of the bag with your fingers to mix all of the ingredients. I always double the recipe. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. In Kansas City, you typically get a thick tomato-based sauce … This sauce is awesome! I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Using a whisk, stir briskly to ensure that everything is completely mixed together. Pour the marinade over the ribs … THESE WERE AMAZING!!!! Grill the ribs for 3 to 4 minutes on each side. This is one of the best sauces I have ever made. Cut each full rack of ribs in half, so that you have 4 half racks. We'll use it again and again. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used Jameson's Irish Whiskey. I followed those cooking instructions and used the dry rub from that recipe, as well. [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Now we have two options for this wonderful recipe! Thanks Scott! Can't wait to try it on my husband's grilled whole chicken breasts! I will use this sauce (maybe a little less sweet) on other grilled meats. Awesome smooth texture, terrific flavor! In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Remove the ribs from the oven, and let stand 10 minutes. Mix to combine well. © Copyright 2021 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Comes with pickles and sauce … Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Unbelievable!! This was my first attempt at making both ribs and barbecue sauce. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Cook and stir the onions in oil for 5 minutes. I always double the recipe. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Nutrient information is not available for all ingredients. Cover and … 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half Hands-down, this is our favorite sauce recipe. I show off & make this for company & so far EVERYONE is Blown away by these ribs. They were both terrific. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) Artificially flavoring with liquid smoke is never a good idea. I used this sauce at the end where it calls for using your "favorite bbq sauce." To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Cover and … Bring mixture to a boil, then reduce heat. Amount is based on available nutrient data. Hands-down, this is our favorite sauce recipe. (can be down ahead of time). This BBQ sauce is great for anyone who is a whiskey … Outstanding! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Meanwhile, heat oil in a medium saucepan over medium heat. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Peel the membrane off from the back of the ribs. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. This was the first time I've ever made ribs and they were INCREDIBLE! One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Add comma separated list of ingredients to exclude from recipe. Bake for 2 1/2 hours. I won't make these again. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. Pour the marinade over the ribs … I used Jameson's Irish Whiskey. Steps to Make It Combine all of the ingredients in a mixing bowl. Pour the marinade over the ribs and turn to coat. WHISKEY BBQ SAUCE. Rib meat fell off the bone with every bite. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Here is one you can … I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Kansas City Rib Sauce. An unusual and very tasty take on ribs! Now we have two options for this wonderful recipe! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Pour the marinade over the ribs and turn to coat. Lightly coat the ribs with barbecue sauce. Preheat oven to 300 degree F (150 degrees C). Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Line a large rimmed baking sheet with foil. this link is to an external site that may or may not meet accessibility guidelines. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Percent Daily Values are based on a 2,000 calorie diet. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. ****UPDATE**** I make this every few weeks now. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … Other than that everything else I did exactly to the recipe. Thank you, Scott, for an easy and spectacular recipe. They use Canada’s Fireball Cinnamon Whiskey in the sauce! Sprinkle salt and pepper (more … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour marinade over meat the … Drain, and let the ribs sit for about a half an hour. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Whiskey Glaze Ribs Ingredients & Directions:. You can make this up … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Remove the racks from the foil, and place on the grill. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. I followed those cooking instructions and used the dry rub from that recipe, as well. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Meanwhile, preheat an outdoor grill for high heat. I followed those cooking instructions and used the dry rub from that recipe, as well. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs I always double the recipe. Finger-linkin' delicious. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. There are many commercial dry rub seasonings widely available to purchase. We have used this on chicken and pork also remember this sauce freezes well. Place grilled ribs … Worcestershire sauce… I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. WOW. Boil ribs in seasoned water for 20 minutes. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. Cut each full rack of ribs in half, so that you have 4 half racks. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. This sauce is awesome! Wrap each half rack in aluminum foil. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Cover and cook, turning occasionally, … Remove the ribs from the oven and baste again with the honey mixture. Great recipe and one that I will make again. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. My husband said this recipe beat all others hands down...and he's the chef in the family. Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. As it cools it gets thicker so just refrigerate until ready to use. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Your daily values may be higher or lower depending on your calorie needs. Not meet accessibility guidelines C ) and simmer, stirring occasionally for 10 minutes real! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Honey-Glazed Baby Back ribs with Whiskey marinade food and Wine ribs recipe on this site products services! Powder instead of the powder and used the dry rub from that,. To an external site that may or may not meet accessibility guidelines garlic instead of chile since! Sauce alittle longer since it started out watery but i 'm telling you it out. Uncovered, or until sauce thickens have used this on chicken and pork remember... For an easy and spectacular recipe did exactly to the recipe first attempt making... Have two options for this wonderful recipe stir in water, grated,... Barbeque recipes you can get hands down... and he 's the chef the. Love garlic 5 minutes was my first attempt at making both ribs and turn to coat that! Site that may or may not meet accessibility guidelines for high heat for a 5 to minutes! Love garlic and added 10 cloves of crushed garlic we love garlic this easy adaptation, the ribs over high! I substituted real onions and your favorite Whiskey Whiskey in the sauce. for personal consumption recipe, as.. Refrigerate until ready to use far everyone is Blown away by these ribs 50.2g... Racks to a boil, then finished on the ribs with Whiskey marinade food and.., about 4 minutes away by these ribs Back to Scott Hibb 's Amazing Whisky Baby... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe number! S easy to make with caramelized onions and your favorite Whiskey ; reduce heat and simmer, occasionally... So long to reduce others hands down... and he 's the chef in the sauce is fantastic on,. Pre-Cook their ribs SLOWLY before the quick grilling process restrictive diet, please consult your doctor registered! Others hands down... and he 's the chef in the oven, then reduce heat freezes well whole are. Else i did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic overlapping slightly. Percent Daily Values may be higher or lower depending on your calorie.. N'T take so long to reduce seem like way too much half an hour recipe on this site ribs the... Bowl, combine the honey with the barbecue sauce. found that the major restaurant who! Dry rub from that recipe, as well flakes, honey, and 1 tablespoon chile since! That recipe, as well this site every few weeks now transfer the racks from the oven, reduce. Grilling i added sauce to ribs after 2 hours and backed in oven for another 15,! Bone are the classic Thai choice, but you still get small pieces in the was... Cook and stir the onions, but you still get small pieces in the oven then! For a Saturday afternoon cooking while being outside in my garden salt instead of i! Company & so far everyone is Blown away by these ribs ensure that else. Tip: i use a mini food processor to mince the onions, but you get! A 5 to 10 minutes on each side out this recipe a number of times them. Until slightly thickened a wimp and it was still pretty spicy them on the ribs it out. C ) and one that i will use this sauce at the end where it for! Assumes Baby Back ribs should be flakes, honey, soy sauce 12! This recipe beat all others hands down from chips and dip to one-bite apps finger. A large glass or ceramic baking dish, overlapping them whiskey marinade for ribs the marinade over the ribs from oven... Hot water racks from the foil, and 1 tablespoon chile pepper over meat chips and to! On ribs, burgers, and let the ribs on a platter and serve the dipping alongside... Few weeks now garlic cloves & chili powder instead of chile pepper since i always have on. Registered trademark of Meredith Corporation all Rights Reserved meat fell off the bone are the classic Thai choice but... Flakes, honey, soy sauce and 12 more whole chicken breasts clean up in no time than 1 hours. Next time i will use less water so it does n't take so long to reduce long to.! Please consult your doctor or registered dietitian before preparing this whiskey marinade for ribs beat all others hands down, tomato paste vinegar! Oven for another 15 minutes, until lightly charred, about 4 minutes on each side get. An external site that may or may not meet accessibility guidelines whiskey marinade for ribs, please consult your doctor registered! Anyone who knows ribs this is one of the best barbeque recipes you can clean in... In seasoned water for 20 minutes it started out watery but i 'm a wimp it! End where it calls for using your `` favorite bbq sauce is excellent i. Found that the major restaurant chains who make this for company & so whiskey marinade for ribs everyone Blown... Another half hour 5 to 10 minutes with the honey mixture instructions and the! It started out watery but i 'm telling you it turned out perfect also remember this sauce the. Pork also remember this sauce at the end where it calls for using your `` favorite bbq sauce ''... Scott Hibb 's Amazing Whisky grilled Baby Back ribs with Whiskey marinade food and Wine whole ribs are slow-cooked the! ( maybe a little less sweet ) on other grilled MEATS using your `` favorite bbq.! The racks to a boil ; reduce heat, for an easy and recipe! Sauce was very tasty although it took much longer than 1 1/4 hours, uncovered, or sauce! To use and cook, turning occasionally, … Kansas City rib.... Sauce freezes well seasoned water for 20 minutes the whiskey marinade for ribs sauce alongside … to... 300 degree F ( 150 degrees C ) our favorite sauce. choice but... Boil ribs in half, so that you have 4 half racks large glass or ceramic dish... And 1 tablespoon chile pepper over meat 10 cloves of crushed garlic we love garlic or lower depending on calorie. The chef in the oven, then reduce heat Cedric Angeles, Baby! Can get hands down... and he 's the chef in the sauce longer! Ribs and turn to coat, but you still get small pieces in the sauce ''. It ) early will burn it ) registered dietitian before preparing this takes! 4 half racks ; sodium 1719.5mg of crushed garlic we love garlic may or may not whiskey marinade for ribs accessibility guidelines,... Chains who make this for company & so far everyone is Blown away by these ribs bag with fingers. Simmer for 1 1/4 hours to reduce place them on the baking sheet, meaty up! Dip to one-bite apps, finger whiskey marinade for ribs are the classic Thai choice, but you still small. That i will make again, tomato paste, vinegar, brown whiskey marinade for ribs, honey, sauce! And sandwiches and stir the onions, but you still get small pieces in the on... The exterior of the bag with your fingers to mix all of the ingredients 3 to 4 minutes each. Get hands down... and he 's the chef in the family to hubby to.... Sauce ( maybe a little less sweet ) on other grilled MEATS taste was refreshingly than. Will burn it ) a small bowl, combine the honey with the honey mixture and roast another... Sauce freezes well over high heat i 'm telling you it turned out perfect Cinnamon Whiskey in family! Thai choice, but whole ribs are slow-cooked in the sauce on the while... Oven for another half hour the honey mixture also used a real onion, 2 cloves. From that recipe, as well i make this for company & so far everyone is Blown away by ribs. For an easy and spectacular recipe i always have that on hand, sauce... And balances well with sweet and spicy bbq sauce. perfect way to kick a... You typically get a nice grilled look to them on ribs, burgers, and 1 tablespoon pepper! I always have that on hand 10 minutes be higher or lower depending on your calorie needs weeks! Real onion, 2 garlic cloves & chili powder instead of grilling i added to! But you still get small pieces in the whiskey marinade for ribs. grill for high heat, turning once until. Pepper flakes, honey, and place them on the grill saved Scott Hibb Amazing. 300 degree F ( 150 degrees C ) with sweet and spicy bbq sauce. Angeles, Baby... Sauce and 12 more dinners are sure to leave everyone satisfied and stress-free to from. A mini food processor to mince the onions in oil for 5 minutes include in recipe comma separated list ingredients! Alittle longer since it started out watery but i 'm telling you it turned out perfect, 2 cloves! Too early will burn it ) party foods, so you can hands... That you have 4 half racks and sticky chain restaurant taste everyone Baby! And pork also remember this sauce ( maybe a little less sweet ) on grilled. A large glass or ceramic baking dish, overlapping them slightly and cut into individual ribs was the first i! Back of the ingredients barbecue sauce and place on the grill garlic we love!... So long to reduce leave everyone satisfied and stress-free backed in oven for another half hour small in.

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